Customer stories
What changed when the work came together.
See how restaurant teams use opsi for recipe management, prep, and cost control. Explore customer-reported results from independent kitchens and multi-location groups.
less prep time at Spoon and Stable
less manual data work at Twisted Pin
faster onboarding at Bricktown Brewery
Featured story How Spoon and Stable Modernized Recipe Management Without Losing Its Chef-Driven Culture
The James Beard-recognized Minneapolis kitchen centralized recipes, cut prep time by 40% and accelerated onboarding by 20%, giving chefs more time to lead.
More from the field
Different rooms. Different pressures. Better systems.
From fine dining and omakase to bakeries, bowling, and multi-location groups, each story starts with the work as it really was.
The Blind Horse: From Invoice to Pour with opsi
The Wisconsin winery connects invoice processing, recipe quantities, and wine inventory through opsi and GoTab.
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Beyond Green Partners: Driving Culinary Precision and Cost Control with opsi
The Chicago food service team removed invoice reformatting from its costing workflow, then used clearer recipes and prep systems to shorten training by 75%.
Clark Street Bakery's Sweet Success with opsi
The Los Angeles bakery replaced scattered spreadsheets with current recipes and food costs, cutting both prep and onboarding time in half.
How Spoon and Stable Increased Kitchen Efficiency with opsi
Spoon and Stable moved recipes and prep out of crowded shared documents, reducing prep time by 40% and helping new cooks get up to speed 20% faster.
Milo's Journey to Culinary Consistency and Efficiency with opsi
Milo replaced prep sheets, spreadsheets, and loose paper with one current system, reducing prep time by 80% and onboarding time by 40%.
opsi in Action: FoodThinque and XENiA
Operator and consultant Dimitri Tishlias uses one practical operating system across XENiA and FoodThinque, reducing onboarding time while staying connected to work in multiple locations.
Optimizing Culinary Management: Bricktown Brewery's Success with opsi
Bricktown Brewery brought recipes, prep, checklists, and training into one system across 21 locations, cutting onboarding time by 65% and prep time by 50%.
Sushi | Bar Hospitality Ditches Spreadsheets for opsi
Director of Operations Justin Sanford moved recipes out of Excel and into one current system, cutting training time by 80% across the group's exacting omakase kitchens.
Twisted Pin's Operational Transformation with opsi + GoTab
The Illinois entertainment venue replaced a system that couldn't keep up, and cut 80% of manual data work with a deep opsi × GoTab integration.
Your operation is its own story
Bring us the part that takes too much work.
Show us the spreadsheet, the paper trail, or the process everyone works around. We will show you what opsi can simplify.
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