By chef James Passafaro and product builder Matt Luckey.
Press and news
News from opsi. Stories worth sharing.
Company updates, outside coverage, and conversations about building better systems for the teams running restaurants.
Latest from opsi
The story is still moving.
Recent reporting and announcements from the next chapter of opsi as part of GoTab.
GoTab
How opsi Gives Spoon and Stable’s Chefs More Time to Lead
A closer look at the kitchen systems behind 40% less prep time and 20% faster onboarding. Read the story
GoTab newsroom
opsi Launches Automated Invoice Processing for Restaurants
New invoice workflows connect vendor paperwork to current food costs and cleaner financial reporting. Read the story
Company news
GoTab Acquires opsi to Connect the Restaurant from Service to Accounting
The acquisition brought opsi into the GoTab family while keeping the platform open to the wider restaurant stack. Read the storyIn the media
The longer conversations.
Founder interviews and profiles about the kitchens behind opsi, the teams it serves, and the choices that shaped the product.

Restaurant Technology News
Spotlight Interview: James Passafaro, Chef and Cofounder, opsi
James talks about the kitchens that shaped opsi, what cooks noticed first, and why restaurant technology has to fit the teams using it. Read or listen
FSR Magazine
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow and Training
A profile of cofounders James Passafaro and Matt Luckey, the early Spoon and Stable pilot, and the practical problem they set out to solve. Read or listen
The Restaurant Innovator
How to Streamline Restaurant Kitchens, with opsi Founder James Passafaro
A conversation about communication, the next generation of cooks, and what restaurant teams should expect from their tools. Read or listenSelected reporting from opsi’s early years.
Press resources
Need the useful version?
Start with the facts and the company story. For a quote or something more specific, talk with the team.
Connecting more of the restaurant from the sale to the work behind it.
Recipes, costing, purchasing, inventory, invoices, tasks, and the handoffs between them.