Restaurant kitchens are dynamic, fast-paced environments where priorities change with every passing minute. Before service begins, chefs spend hours preparing their kitchens and teams for success, and the work of keeping a kitchen efficient and organized does not stop when the last guests leave. Every service presents familiar and new challenges for a chef to juggle, so it's key to control whatever variables you can. 

So how can software for restaurant kitchens improve workflows? Well, when we think of the restaurant kitchen, we romanticize them. We picture a tough yet inspiring head chef and leader who helps to conduct the entire kitchen into an orchestra of efficiency. Most often it's a dynamic environment that can present an array of organizational challenges on a daily basis.